Truelabel

Is Pot Pie Healthy?

by Marie Callender's

Ultra-processed frozen meal loaded with inflammatory seed oils, preservatives, and modified starches. The beef is highly processed with binders and the crust contains interesterified oils linked to cardiovascular issues.

  • Filling Water – safe
  • Beef – controversial
  • Binder Product – safe
  • Water – safe
  • Dextrose – controversial
  • Salt – controversial
  • Natural Flavor – controversial
  • Maltodextrin – controversial
  • Dried Whey – controversial
  • Dried Cauliflower – safe
  • Sesame Oil – controversial
  • Soybean Oil – controversial
  • Modified Cornstarch – controversial
  • Sodium Phosphate – controversial
  • Caramel Color – dangerous
  • Spice Extractives – controversial
  • Beef Crumbles – safe
  • Garlic Juice – safe
  • Flavoring – controversial
  • Potatoes – safe
  • Calcium Chloride – controversial
  • Carrots – safe
  • Onions – safe
  • Celery – safe
  • Beef Flavor – controversial
  • cooked Beef – controversial
  • Yeast Extract – controversial
  • Caramelized Sugar Syrup – controversial
  • Beef Tallow – controversial
  • Beef Extract – controversial
  • Vegetable Juice Concentrates – controversial
  • onion – safe
  • Carrot – safe
  • Sugar – controversial
  • Cornstarch – controversial
  • Lactic Acid – safe
  • Flavorings – controversial
  • Wine – dangerous
  • Tomato Paste – safe
  • Canola Oil – controversial
  • Garlic – safe
  • Butter – controversial
  • cream – controversial
  • Potassium Chloride – controversial
  • wheat Flour – controversial
  • Niacin – safe
  • Reduced Iron – controversial
  • Thiamine Mononitrate – controversial
  • Riboflavin – controversial
  • Folic Acid – controversial
  • Interesterified Soybean Oil – dangerous
  • Modified Whey – controversial
  • Milk – safe

Contains vegetables

Provides protein

Ultra-processed

Inflammatory seed oils

High sodium

Multiple additives

Artificial ingredients

About This Analysis

This health analysis for Pot Pie was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.

Category: Frozen

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