Are MadeGood Granola Bars Healthy?
by MadeGood
Organic granola bars with vegetable extracts for added nutrition, but still contain multiple sugars and palm oil. Better than conventional snack bars but not a health food.
- Pure Gluten Free Oats – safe
- Cane Sugar – controversial
- Vanilla Chips – safe
- Cocoa Butter – safe
- Tapioca Starch – controversial
- Rice Syrup Solids – controversial
- Rice Maltodextrin – controversial
- Vanilla Extract – controversial
- Sunflower Oil – controversial
- Agave Syrup – controversial
- Chocolate Chips – controversial
- Unsweetened Chocolate – safe
- Brown Rice Crisps – safe
- Oat Flour – safe
- Inulin – safe
- Natural Flavor – controversial
- Cocoa Powder – safe
- Vegetable Extracts – controversial
- Spinach – safe
- Broccoli – safe
- Carrots – safe
- Tomatoes – safe
- Beets – safe
- Shiitake Mushrooms – safe
- Ground Chia Seeds – safe
- Brown Rice Syrup – controversial
- Salt – controversial
- Baking Powder – controversial
Certified organic ingredients
Gluten-free certification
No artificial preservatives
Contains prebiotic fiber
Sustainable palm oil
Multiple concentrated sugars
Minimal vegetable nutrition despite marketing
Moderate processing level
Still a processed snack food
About This Analysis
This health analysis for MadeGood Granola Bars was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Snacks