Is Half Baked Ice Cream Healthy?
by Ben & Jerry's
Ultra-processed dessert loaded with inflammatory ingredients including soybean oil, multiple sugars, and synthetic emulsifiers. High caloric density with minimal nutritional value creates metabolic burden and inflammation.
- cream – controversial
- skim milk – safe
- liquid sugar – controversial
- water – safe
- wheat flour – controversial
- sugar – controversial
- cocoa – safe
- egg yolks – safe
- butter – controversial
- brown sugar – controversial
- chocolate liquor – safe
- soybean oil – controversial
- eggs – safe
- vanilla extract – controversial
- salt – controversial
- baking soda – safe
- milk – safe
- soy lecithin – controversial
- natural flavor – controversial
- guar gum – controversial
- carrageenan – dangerous
Contains real cream and eggs
No artificial colors or flavors
Brand supports social causes
Contains inflammatory soybean oil
High sugar content causes metabolic stress
Carrageenan linked to gut inflammation
Ultra-processed with minimal nutrition
High caloric density
About This Analysis
This health analysis for Half Baked Ice Cream was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Dessert