Are Tillamook Mexican 4 Cheese Farmstyle Shreds Healthy?
by Tillamook
High-quality cheese blend from a farmer-owned cooperative with minimal additives. The anti-caking agents and preservatives prevent this from being an A-grade product, but it's still a solid choice for cheese.
- Cheddar Cheese – safe · Traditional aged cheese made from pasteurized milk, cheese cultures, salt, and enzymes. High-quality protein and calcium source.
- Monterey Jack Cheese – safe · Mild, creamy cheese that adds texture and flavor to the blend. Made using traditional cheesemaking methods.
- Asadero Cheese – safe · Mexican-style melting cheese that provides authentic flavor and excellent melting properties for Mexican dishes.
- Queso Quesadilla Cheese – safe · Traditional Mexican cheese known for superior melting qualities and mild, creamy flavor.
- Potato Starch – safe · Natural anti-caking agent derived from potatoes that prevents cheese shreds from clumping together.
- Powdered Cellulose – controversial · Wood pulp-derived anti-caking agent. Generally safe but some prefer to avoid processed wood derivatives in food.
- Natamycin – controversial · Natural antifungal preservative that prevents mold growth. FDA-approved but some consumers prefer preservative-free options.
Farmer-owned cooperative
High-quality cheese blend
No artificial colors or flavors
Good melting properties
Authentic Mexican cheese varieties
Contains powdered cellulose (wood pulp)
Natamycin preservative
High sodium content
Anti-caking agents
Not organic
About This Analysis
This health analysis for Tillamook Mexican 4 Cheese Farmstyle Shreds was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Dairy